Professionalism and diligence

Vanilla production begins with the planting of vanilla orchids, which typically reach maturity after three to four years. Once mature, the orchids produce small, delicate flowers that must be hand-pollinated within a 12-hour window to ensure proper fertilization. After pollination, the orchids develop green pods, which grow and mature over the course of several months.

When the pods are ready for harvest, skilled workers hand-pick them from the orchids using sharp knives or scissors. This process is done carefully to avoid damaging the delicate pods or the orchid plant.

After the pods are harvested, they undergo a curing process that involves several steps, including blanching, sweating, and sun-drying. During this process, the pods develop their characteristic rich, complex flavor and aroma.

Overall, vanilla production requires a high degree of skill and expertise, from the hand-pollination of the delicate orchid flowers to the careful harvesting and curing of the pods. The result is a premium quality product that is highly prized in the culinary world.