Vanilla extract is a solution made from vanilla beans soaked in alcohol. It is commonly used as a flavoring in sweet dishes, such as cakes, cookies, and ice creams, to enhance the natural flavor of vanilla. Vanilla extract is also used in savory dishes to add a subtle sweetness and complexity. It is readily available in supermarkets and can be added to recipes in small quantities to taste. Vanilla extract is typically sold in small glass bottles and has a strong vanilla aroma and flavor.