Vanilla pods are a versatile ingredient that can be used in a variety of sweet and savory recipes. Here are a few ways to use vanilla beans:

Infusing liquids: Vanilla beans can be used to add rich flavor to liquids such as milk, cream or syrup. Simply split the pod lengthwise and scrape out the seeds, then add the pod and seeds to the liquid and heat until they become fragrant.

Baking: Vanilla pods can be used to flavor baked goods such as cakes, cookies and muffins. Simply split the beans lengthwise and scrape out the seeds, then add them to the batter or cupcake.

Ice cream and custards: Vanilla pods are a classic ingredient for ice cream and custards. Simply add the cracked vanilla pod and seeds to the cream or milk, then proceed to make.

Sauces and marinades: Vanilla pods can add a subtle, deep flavor to savory dishes like sauces and marinades. Simply add crushed vanilla pods to the cooking liquid and remove them before serving.

Coffee and Tea: Split vanilla pods can be added to ground coffee or loose tea leaves to add a rich vanilla flavor to a drink.

When using vanilla pods, it is important to choose high-quality beans that are fresh and pliable. We've shared details about storage methods with you before ;)